Layer Beef Enchiladas With Xlnt Chili Con Carne

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

Mommy's Any Day Chili image

Like most mothers, my mom had dishes that we could count on having any given week. One of the most loved was certainly her chili--it was meaty, comforting and full of spice. In our house, ground turkey was the go-to for burgers, spaghetti and chili alike. The addition of chorizo to the rich tomato base heightened with red chile sauce gives my mom's version a nuanced taste not often found in many chilis. The final extra-special touch comes from the chili con carne seasoning brick. It adds a layer of creaminess that makes every bite feel like a hug in your mouth.

Provided by Food Network

Categories main-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 20

Chili con Carne II image

Steps:

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

Chilli con carne recipe image

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Provided by Good Food team

Categories Dinner, Lunch

Time 1h10m

Number Of Ingredients 16

Steps:

  • Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
  • Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
  • Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
  • Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
  • Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
  • Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  • Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  • Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  • Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  • Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
  • Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  • Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  • Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  • Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
  • Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
  • Serve with soured cream and plain boiled long grain rice.

Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium

AWARD WINNING CHILI CON CARNE

Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

NEXT LEVEL CHILLI CON CARNE

Next level chilli con carne image

Reinvent this classic comfort food with our one-pan version that is enrichened with peanut butter, espresso powder and dark chocolate. You won't look back

Provided by Barney Desmazery

Categories Dinner, Main course

Time 3h25m

Number Of Ingredients 20

Steps:

  • Heat oven to 140C/120C fan/gas 1. Over a high heat, toast the whole chillies on all sides until you can smell them cooking, then remove and set aside. Keep the pan on the heat and toast the peppercorns, cumin seeds and coriander seeds until they just start to change colour, then grind to a powder using a pestle and mortar or spice grinder. Mix with the smoked paprika and oregano (this is a standard tex-mex seasoning), then set aside.
  • Return the casserole to the heat, add half the oil and heat until shimmering. Fry the beef in batches, adding more oil if you need to, until it's browned on all sides, then set aside. Fry the onions in the pan over a low heat for about 8 mins until soft and golden, then add the garlic and cook for 1 min more. Working fast, add the meat and juices, the spice mix, tomato purée, peanut butter and coffee to the pan and cook for 2-3 mins, stirring to coat the meat until everything is thick and gloopy, then pour in the vinegar and stock.
  • Add the toasted chillies back into the casserole, along with the bay leaves, cinnamon and some salt. Bring to a simmer and stir well, then cover with the lid and cook in the oven for 3hrs, stirring occasionally, until the meat is very tender but not falling apart. Take the casserole out of the oven, put back on the stove and remove the lid. Simmer the sauce for 5 mins, then stir in the semolina flour and simmer for 2-3 mins more. Finely grate over the chocolate, stir through with the beans and simmer for a minute more to heat through. Fish out the chillies, then leave everything to rest for at least 15 mins.
  • Bring the pan to the table. Serve with bowls of accompaniments and the chilli paste (see tip below) to add heat.

Nutrition Facts : Calories 463 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.6 milligram of sodium

COOKBOOK — XLNT FOODS :: XLNT FOODS IS THE OLDEST ...

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Sharing generational recipes, award winning chili recipes and the latest XLNT news :: Beef Tamale Recipes | Chicken Tamale Recipes | Chili Con Carne …
From xlntfoods.com
Email [email protected]
Phone (562) 437-7775
Location 1401 Santa Fe Avenue Long Beach, CA, 90813 United States


PRODUCTS | CHILI CON CARNE — XLNT FOODS :: XLNT …

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Chili Con Carne with beans, Always remove Chili from tray. Open a 15oz can of pinto beans or equivalent; combine with Chili and heat. Use as a topping for …
From xlntfoods.com
Email [email protected]
Phone (562) 437-7775
Location 1401 Santa Fe Avenue Long Beach, CA, 90813 United States


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2021-08-11  · XLNT's Basic Chili Recipe. Ingredients: 1 XLNT 16oz Chili Con Carne Tray - thawed. 3 large onions - chopped. 1 - 4 oz. can green chilies - chopped. 2 - 28oz. cans chopped tomatoes. 1 - 15oz. can tomato sauce. 1 - 27oz. can kidney beans. Directions. In a large soup pan, place chopped onions and XLNT Chili. Over medium heat, stir together until ...
From xlntfoods.com
Email [email protected]
Phone (562) 437-7775
Location 1401 Santa Fe Avenue Long Beach, CA, 90813 United States


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Find calories, carbs, and nutritional contents for XLNT - Chilli Con Carne and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. XLNT XLNT - Chilli Con Carne. Serving Size : 1 cup. 640 Cal. 17% 26g Carbs. 71% 49g Fat. 13% 20g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! …
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2013-04-02  · Stir in 1 full, 2.5 ounce jar of chili powder to the meat mixture. If needed, add more salt & pepper to taste. Cook on low heat for 2 hours. Check on it periodically, stirring each time to insure that it does not stick to the bottom of the pot. See more result ››.
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UNCLE PAUL'S WORLD FAMOUS CHILI RECIPE — XLNT FOODS ...

2020-12-16  · This chili recipe was sent to us by long time customers in northern California who were able to finally find our XLNT 2-pack Chili Con Carne at Smart&Final. (Thank you for your persistence and patience!) One note of change - They suggested to substitute a mild enchilada sauce if you don't like your chili spicy. Enjoy! If you have an XLNT Tamale or Chili recipe that …
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Created in 1906 our Chili Con Carne starter is a time-tested recipe that is the perfect addition to take all your chili recipes to the next level. Made in small batches with tender USDA-inspected beef, chili peppers and our secret family blend of spices, this 5-pack is the ideal base for your family recipes to create an authentic, slow-cooked ...
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XLNT Brick Chili - 16 Oz . Details; Ingredients ... Chili Con Carne, Original Recipe. Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894. Show More Show Less. Ingredients. Nutrition Facts; Serving size: 1 G21 Servings Per Container 2 …
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Find calories, carbs, and nutritional contents for Xlnt - Chili Con Carne and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Xlnt Xlnt - Chili Con Carne. Serving Size : 1 container (2 cups ea.) 1,320 Cal. 14 % 46g Carbs. 74 % 106g Fat. 12 % 38g Protein. Track macros, calories, and more with MyFitnessPal. Join …
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XLNT CHILI CON CARNE, ORIGINAL RECIPE (16 OZ) DELIVERY OR ...

Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with …
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CHILI BRICK COOK - THERESCIPES.INFO

Currently you can find our Chili Con Carne in a one pound brick and a convenient 2-pack exclusively sold at Smart and Final Stores. Cookbook - Customer Favorite Recipes! History of Chili Con Carne Serving Suggestion: Chili Con Carne with beans, Always remove Chili from tray. Open a 15oz can of pinto beans or equivalent; combine with Chili and heat.
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